While good food is still the main draw, there are restaurants in the city that are using interesting service ware to add a touch of uniqueness to dining in. Whether it is Goregaon’s Nadara, Khar’s Isvara or Bandra’s Sukoon, the service ware is eco-friendly and natural.

Isvara’s serene ambiance, with natural elements like cane baskets, macrame curtains, and lush greenery is the first thing that you notice when you walk in.And soon the aromas of the heartwarming flavors of authentic Konkani cuisine beckons you. Restaurateur Megha Datwani is passionate about Isvara. For her it is all about bringing the essence of Aaji’s kitchen to your plate. She says, “During my summer holidays we would have delicious Konkani meals prepared by Indu Taai. Those are among my fondest memories. With Isvara, we aim to recreate that same warmth and tradition, giving a chance to everyone to savour the authentic flavours of our childhood. With every dish that we have at Isvara, we want to pay homage to the flavors that evoke the warmth of home and the spirit of the Konkan community.” Every dish at Isvara is served in traditional copperware, adding to the authenticity.
Highlights of Isvara’s menu include Jhinga Thecha, Bharli Vaangi, Konkani Chicken Pulao, and Solkadhi, alongside a variety of millet-based dishes and unique recipes passed down through generations. Talking about it Chef Arun Jadhav says, “These flavors and the comfort of aaji ke haath ka khana are etched in my memory and it’s a privilege to share these treasured recipes and age-old traditions and inviting everyone to savour the essence of our culture with these dishes.”

Nadara in Goregaon, takes pride in its eco-friendly approach, using service ware crafted from natural stones, pebbles, terracotta earthenware, and coconut shells, promoting a connection with nature. Nishant Desai, the interior designer of the restaurant says, “We have aimed to seamlessly merge our indoor and outdoor spaces, thereby embracing the beauty of naturally used elements like rustic Indian stones and bamboo furnishings.”
The restaurant has strategically placed mirrors that add depth to its décor and successfully creates a serene dining experience in the midst of Goregaon’s corporate hustle and bustle, explained Nishant.

Sukoon, totally lives up to its name as the tranquillity of this peaceful retreat in the heart of one of the busiest suburbs of Mumbai, Bandra, is unmatched. Everything here is served on bronze serve ware or kansa utensils. A haven for vegans and vegetarians to help you unwind and dig in to the absolutely delicious satvik food. Chef Tanvi’s Avocado and Fig Salad with nuts is flavourful so is the Lobia Hummus, Jawar Bhel, and Kurkuri Bhindi. The gluten-free Khichu Chaat, Cassava Fries, Ragi Dosa are worth a try.