Patna: In response to increasing health consciousness, the humble fox nut, or makhana, is gaining prominence as a healthier alternative to junk food.
This surge in popularity was on full display at the two-day Makhana Mahotsava being held at Gyan Bhawan here. A wide range of makhana products and innovations are being showcased at the festival, inaugurated by state health minister Mangal Pandey on Saturday.

The event brought together at least 275 farmers from 10 districts in Bihar, along with makhana processors, scientists, exporters and prominent food brands.“Our objective is to bring together all stakeholders under one roof, ensuring direct interactions and providing a platform for makhana producers to showcase their products,” an official from the agriculture department said.
Reena Devi, a 34-year-old entrepreneur from Laheriasarai in Darbhanga, exemplified the changing outlook of the makhana industry. Having entered the makhana business just a year ago, Reena and her team produce makhana powder used in kheer and a product called ‘Makhanavita,’ a mix of powdered makhana and dry fruits.
“Previously, makhana wasn’t in high demand, but people are increasingly replacing unhealthy snacks with it. Our products are preservative-free and healthy for children,” she said. Transitioning from homemaker to successful businesswoman, Reena now benefits from the growing popularity of makhana.
Flavoured makhana varieties were a major attraction at the Mahotsava. Offerings included peri-peri, mint, cream and onion, salt and pepper, cheese and ghee-roasted flavours. Shishir Shubham, marketing head of a brand specialising in flavoured makhana and makhana-millet cookies, said, “Kids tend to prefer cream and onion or cheese flavours, while the elderly gravitate towards pepper or ghee-roasted options.”
Amar Kumar Sahni from Benipur, Darbhanga, also made a notable contribution by presenting a gift hamper filled with various makhana-based snacks and sweets. “This hamper is a healthier gift option for loved ones,” said Sahni, whose family is deeply involved in makhana cultivation.
Another standout at the event was ‘MBA Makhanawala’, known for its extensive range of packaged makhana and innovative makhana-based foods, including dosa, laddoo, rabri and chaat. “We cater to those seeking healthy party foods and vegetarian options with our unique catering model,” said Shrawan Kumar Roy, one of the founders. He also shared his vision of introducing makhana to tier 1, 2 and 3 cities in the USA, Australia and America, emulating the success of international food joints entering India.
Roy said he and his team had met with Union minister of food processing industries Chirag Paswan, requesting an opportunity to showcase live makhana cooking at World Food India 2024.
Also, simple packaged and loose makhana was available in various quantities, ranging from Rs 600 to Rs 1,800 per kilogram. “We also offer makhana priced at Rs 200 per kilogram, suitable for making powder for kheer,” said Shagun Saraogi from Darbhanga.