Breakthrough Discovery: Medicinal Properties of Makhana Identified by Scientists | Patna News – Times of India
Bhagalpur: As makhana (fox nut) gains popularity as a healthy snack, scientists at Bihar Agricultural University (BAU), Sabour, have achieved a major breakthrough. They have identified a unique compound, N-(2-iodophenyl) methane sulfonamide, in makhana, which has vital medicinal property.
“This is the first time the bioactive compound has been identified as a naturally occurring component in makhana,” said vice-chancellor (VC) D R Singh. He added that the compound, a sulfonamide derivative of iodobenzene, is known for its pharmacological potential. “This finding proves the therapeutic potential of makhana and promises to boost its global recognition and market value. It could revolutionise both the makhana industry and global snacking habits,” he said.
Singh added the research reflects BAU’s commitment to innovation, uplifting farmers’ economic conditions and positioning Bihar as a hub for cutting-edge agricultural advancements. “This finding will inspire farmers to combine traditional farming with modern science.”
Dr Anil Kumar Singh, director of research at BAU, filed a patent for the discovery. He said makhana, traditionally valued as a nutritious food, is now recognised as a bioactive resource with medicinal value. “This positions makhana as more than just a snack — it becomes a key player in the nutraceutical industry, attracting interest from pharmaceutical companies and boosting its economic potential,” he said.
The research team revealed that makhana is not only rich in nutrients but also has antioxidant and therapeutic properties.
Conducted in the university’s NABL-accredited laboratory, the study was led by a team of scientists and faculty members, including V Shajeeda Banu (plant biotechnology), Pritam Ganguly (soil science and agricultural chemistry), Anil Kumar (horticulture) and Dr Anil Kumar Singh (director of research).
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